Chicken Leg With Radish And Garlic Soup
10 cloves garlic, 1 radish, 4 chicken legs
1. Cut radish into slices. Boiling chicken legs for 30 seconds, then remove.
2. Cook all ingredients along with water covering in a pot for 30 minutes. Add salt. Ready to serve.
Open the lung channel. Clear the summer heat. Detoxify the liver and the blood.