Chicken Leg With Radish And Garlic Soup

Ingredients:

10 cloves garlic, 1 radish, 4 chicken legs

Seasonings:

2T salt

Cooking:

1. Cut radish into slices. Boiling chicken legs for 30 seconds, then remove.

2. Cook all ingredients along with water covering in a pot for 30 minutes. Add salt. Ready to serve.

Notes:

Open the lung channel. Clear the summer heat. Detoxify the liver and the blood.